I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy Ethnic Orientation/Caribbean Tips and expert insight for

Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite

""That's got to be a tearoom

There's nothing more satisfying than going to a farmer's market

As the executive chef of the Viking Cooking School

or the Bourbon Banh Mi

I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy Ethnic Orientation/Caribbean Tips and expert insight forAuthor: Vishwesh Bhatt A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard Wrapped Catfish with a spicy Peanut Pesto. These much loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern