US$ 22.99
two grams per hectoliter
It has a north exposition and a cool to cold microclimate with risk of spring frost
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
Net Priced
Kerner and Schiava direct press
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo two grams per hectoliterOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
US$ 22.99
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