Baklouti Green Chile Olive Oil Carla Hall From breakfast to dinner

From breakfast to dinner

An NAACP Image Award Finalist for Outstanding Literary Work--Non Fiction

Ashley Strickland Freeman is an award-winning food stylist

this complete collection brings the signature flavors of Carolina barbecue together in one bundle

I can't wait to explore the mind and creativity of this extremely hot chef

Baklouti Green Chile Olive Oil Carla Hall From breakfast to dinnerFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.