2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Christian Tschida There was no fining

There was no fining

The soils are a mix of basalts with a loamy texture

Marolo Grappa et Camomile 375 ml

then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months

Soil: Grey

2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Christian Tschida There was no finingA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet