Description
but unfortunately
bottled unfined and unfiltered with very low sulfur
on clay sandy soils with boulders (quartzites
we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle
Opulent fruit with herbal
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine but unfortunatelyFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
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