NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel destemmed and fermented til dryness

destemmed and fermented til dryness (16 days maceration)

and fermented at 18°C

this offers an infectious combination of complexity and directness

The wine is moved to old oak barrels for 10 months of aging and then is bottled unfined and unfiltered

The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)

NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel destemmed and fermented til drynessChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum