1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost From the top of Beaumonts

From the top of Beaumonts

50% Macabeu

308 Cases produced

From an old Aligoté plot in Saint Bris

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1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost From the top of BeaumontsThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now