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and crushed stone
and according to Couvreur
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
Biodynmiac
From Neal Rosenthal - "With “Mirabelles” we move beyond Xarel-lo into uncharted waters
2019 Domaine Jean Grivot Clos de Vougeot Grand Cru Cote de Nuits, France Normandy and crushed stone2019 Domaine Jean Grivot Clos de Vougeot Grand Cru Cote de Nuits, France Clos de Vougeot grand cru was acquired by tiennes grandfather, Gaston Grivot, in 1919. The total holding is 4. 6 acres from the middle of the vineyard to the lower wall and the average vine age is 40 years old. A good Clos de Vougeot should be a complete wine without any one feature standing out.
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