2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti in February of the following

in February of the following year

but Pinot Gris was chosen almost as a sort of frost protection

Our two 330L copper pot stills were designed by Austrian master distiller

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

shudders with delight

2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti in February of the following100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a