Description
2018 Le Sincette Gropello Garda Classico
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
rhubarb root
Wolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland Oaxaca 2018 Le Sincette Gropello GardaWolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland
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