Description
then produced his first vintage of Rosso di Montalcino in 2005
framed by an attractive and fresh tension
spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts
about 25% new
likely referencing both the vineyard‘s steep slope as well as the unique color of the red sandstone
2024 Les Foulards Rouges 'Octobre' 1.5L MAGNUM Cotes du Roussillon France Virginia then produced his first vintageRegion: Montesquieu les Albres Grape: Grenache, Syrah Vineyard Size: Soil: granitic gneiss Average Age of Vines: 80 years Farming: organic Harvest: by hand Winemaking: Whole Cluster Fermentation Aging: 500 liter used barrels Fining: none Filtration: none Added S02: none
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