Description
Time on lees: about 30 months
alcoholic and malolactic fermentations in tank
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
0% residual sugar 9% alc/vol
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie Time on lees: about 30Aged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
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