Description
blood orange
Sugar 108 g/l
Alcoholic and malolactic fermentation in stainless steel
Varieties: Pinot Noir
from three parcels in Côte Brune (Fourvier
NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo blood orangeCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd
Exchange/Return Notes
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