Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe the leg will hold for

the leg will hold for 6-9 months after opening

Brazil and China

slightly sweet flavor

You can also try these fillets in a classic tuna salad recipe with red onions

They have now become a leading producer of Mediterranean tuna and other seafood products as well

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe the leg will hold forThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio