Description
1-2 day express or ground shipping depending on location
pressed and slowly cured to achieve a robust flavor like no other
and year of the exact time when the processing began
and of course
This Italian-style salami is filled with garlic
Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil 1-2 day express or groundSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
