Description
What makes Lambrusco special is the Salamino grape—native to one region in the world
Blackcurrants
There is a smooth harmony on the palate
these ancient Mexican recipes and techniques focus on long infusions
Region: Spain / Aragón / Campo de Borja
'Tout ce qui est beau revient' Tawse Winery What makes Lambrusco special isNatural White Wine Vinification: A wine made of rich and very aromatic Gewrztraminer at harvest time with a beautiful noble rot. We made a direct press of the grapes same day as we harvested them to be able to extract as much of these flavors as possible. After a few days of oxidation, the juice went into fiberglass cuves to ferment over winter. After a soutirage in the spring of 2021, time just enough to add these yeasty and autolytic flavors that we
Exchange/Return Notes
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