Description
bottled near the end of the ambient yeast fermentation (ancestral method)
good or bad
Winter Banana
The wine stays in these barrels for an elevage of about 18 months
but with up to 30% left in whole clusters
2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire bottled near the end ofFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with
Exchange/Return Notes
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