Description
Gamay Noir Barsotti Vineyard El Dorado
followed by aging in stainless steel
Rough-hewn terraces cut into a nearly 30-degree slope at the peak of Mt
Pinot Noir from Ladoix-Serrigny "Buisson"
like Substance
Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Gamay Noir Barsotti Vineyard ElA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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