Description

Lentellais and Santa Cruz do Bolo

and then aged for two years like our Barbaresco wines

pigeage is performed sparingly

Aging: oak barrels and stainless steel for 6 months

It's not exactly white wine

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Lentellais and Santa Cruz doThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.

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2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Lentellais and Santa Cruz do

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