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2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations

SKU 36737262339
4.3
Description

the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres

Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2

plus 29 days of skin contact for the Grenache Blanc

Amador County El Jaleo Shake Ridge Ranch

Terada Honke "Katori 90

2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain

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