Description
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
plus 29 days of skin contact for the Grenache Blanc
Amador County El Jaleo Shake Ridge Ranch
Terada Honke "Katori 90
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain
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