2024 Ovum 'Big Salt' White, Oregon Mezonte Vijariego Negro

Vijariego Negro

2016 Jean-Luc Jamet Cote Rotie 'Terrasses'

In the cellar theres ambient yeast fermentation with no added SO2

with no sulfites added at any point

From the world-renowned sommelier Aldo Sohm

2024 Ovum 'Big Salt' White, Oregon Mezonte Vijariego Negro50% Riesling, 30% Gewrtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other serpentine, loess, basalt, marine sedimentary soils Elevation: 300 1,500 ft co fermentation of 12 vineyards located across Oregon. From 1976 own rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction Additional vineyard plantings are in Elkton (1983), Grants Pass (1985), Dundee Hills (2000), Hood River (2000), The Dalles