Description

bright & delicious

a maximum of 15% of which are new

The vines are between 25 and 75 years old

two 'pigeage' a day for fifteen minutes each and by hand

Touraine but intentionally declassified

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire bright & deliciousNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.

Exchange/Return Notes

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2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire bright & delicious

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