2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya fermentation with wild yeasts

fermentation with wild yeasts

Tue Boeuf vinifies and bottles three separate estate Cheverny Rouge wines: Rouillon

10% Le Mesnil-sur-Oger Grand Cru

the erosion of ancient lava flows

and monitoring are required to extract these old wine complexities hidden in the casks

2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya fermentation with wild yeasts100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150 200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl Ha Farming practices: organic Yeast: indigenous Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation: yes Fermentation vessel: stainless steel Aging: In French oak barriques for 14 18 months and bottle for 30 36 months