Il Carpino Collio Ribolla Gialla 2018 CACOFFER deep palate presence

deep palate presence

Jabalí is a very difficult agaves and not many mezcaleros know or have the knowledge to make it

Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision

no oxidative funk

Best enjoyed with tonic and a wedge of lime

Il Carpino Collio Ribolla Gialla 2018 CACOFFER deep palate presenceAfter a thousand years of growing in the San Floriano hills, Ribolla Gialla reaches transcendent heights in this amber hued expression from Il Carpino. Forty five days on skins followed by two years in large Slavonian casks build profound texture and complexity. Lifted ripe pear and dried apple with honeycomb notes, a full, textural palate with citrus and blood orange, and a dry, tangy finish held together by spicy almond undertones that linger