Description
and Benedikt
100% Sangiovese Grosso
The wine rests in barrel for a year before bottling
a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
2021 Collecapretta 'Il Burbero', Umbria, Italy Alessandro Viola and Benediktil Burbero or The Curmudgeon is red wine made from later harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous fermentation without temperature control, with 7 days skin maceration. No yeasts are added except those derived from grapes and from the cellar. Aged in stainless steel and cement tanks. No added sulfur and no filtering or fining.
Exchange/Return Notes
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