Description
It’s a small village an hour North-East of Naples
Duc des Nauves is both fermented (spontaneously
Richebourg is one of the truly great grand crus of Burgundy
Batonnage is limited depending on the health of the lees and the nature of the vintage
10 % Cabernet Sauvignon from vineyards in Castelnuovo dell’Abate
2024 Domaine Elodie Jaume Cotes du Rhone 'Coudoulet' Rhone, France Jeremie Choquet It’s a small village anMETHOD OF CULTIVATION : Ecocert certified organic and Demeter certified biodynamic. GRAPE VARIETIES : Grenache 60%, Mourvdre 30%, Syrah 10%. AGE OF VINES : Average 35 years. HARVESTING & VINIFICATION : The grapes are hand picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. Cold maceration at 18 20C. Fermentation in concrete vats for 15 to 20 days. Daily pumping over. Indigenous yeasts. The varieties
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