Paranubes Coffee Liqueur 070226ROBUST Botanicals include allspice

Botanicals include allspice

Equal parts Pinot Noir and Gamay—a 50/50 split—create unusual clarity and nuance in this Burgundy treasure from vines planted in 1926

and gentle brininess woven through a full-bodied

floral notes and delicate marzipan

hoping to contribute to a story started in Japan a thousand years ago: Sake

Paranubes Coffee Liqueur 070226ROBUST Botanicals include allspiceParanubes Coffee Liqueur is a modern interpretation of cafe de olla, the Mexican culinary staple enjoyed on comfortable mornings around the family kitchen table. Caf de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware pot placed directly on the stove, then sweetened with raw sugar and spiced with cinnamon. For our own unique twist, we use light roasted coffee grown by Jose Lus on his ranch in the Sierra