Description
Soil: clay-limestone
in the middle of the hillside
with a fresher and more fluid profile
clarification is through gentle racking
The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts
2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector Soil: clay-limestoneVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.
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