2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy from some of the region’s

from some of the region’s oldest vines

The vineyards broadly face West

producers we’ve ever had in Leon Circle

so admittedly not as low as the old-timey version (these were usually between 4-6% alc

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy from some of the region’sVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300