2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar 2016 Grounded Wine Co

2016 Grounded Wine Co

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

The wine then spends about 20 months aging in big neutral wooden casks

vegetal agave character

the wine rested on its les for ten months without bâtonnage in the same vessels

2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar 2016 Grounded Wine CoRegion: Saint Aubin, a mid slope section of a south facing parcel Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak for 12 months Fining: none Filtration: none Added S02: minimal when necessary