Description
Fermentation was carried out during 4 months with full malolactic
From vines 40-50 years old and planted in limestone soils
The wine spends several months on lees
Tonka bean
Heavy winter rains led to high soil moisture
2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm Fermentation was carried out duringSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4. 88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone. Arrives January 2026.
Exchange/Return Notes
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