Description
loam soils in the hills northeast of Ensenada
Vinification follows the same steps seen for La Bergerie
Les Millerands
The wine has bright acidity
volcanic loam
2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West loam soils in the hillsGianlucas good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevives home commune of Modena. Given access to Gabrieles vines, Gianluca decided to keep the production from Casalpriore separate from Terrevive, as the old vines (planted in 1960) in this zones alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena.
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