Cellers AT Roca Classic Penedès Rosat Brut, Spain 2022 L'Enclos de Peralba Only a touch of sulfites

Only a touch of sulfites were used after malo and before bottling

fermented spontaneously in one old foudre and left to grow a veil of flor through the spring

There is a freshness to this wine that gives it great lift and makes it likely to be drinkable soon

Aged 24 months on the lees

It's a blend of Tempranillo and 30% Garnacha

Cellers AT Roca Classic Penedès Rosat Brut, Spain 2022 L'Enclos de Peralba Only a touch of sulfitesAT Roca's Classic Peneds Rosat a traditional method sparkling ros of equal parts Macabeu and Garnatxa, the Garnatxa lightly macerated for a pale pink hue. Strawberry, red fruit and russet apple over creamy, well integrated bubbles; lively, round and elegant.