Description
and fermented using indigenous yeasts in open-top vessels
The wine is then aged in stainless tank on the lees with light battonage
but this block really shined
no chaptalization neither yeasting
Spontaneous fermentation
2021 Vincey 'Vignes de Germinon' Chardonnay Chouilly Grand Cru, Champagne, France Mito Americano and fermented using indigenous yeastsPracticing biodynamic 100% Chardonnay From the lieu dit Les Vignes de Germinon in Chouilly Grand Cru Northeast facing 1m20 of brown clay over chalk Planted in 1964, massale selection Ambient yeast fermentation Yes malo Fermented and aged barrel (20% new) for 12 months Barrels made from local wood Aged 36 months on the lees; Tir Lige Dosage: 0g L Unfined and unfiltered Zero SO2 added Arrives March 2026.
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