Description
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
Terroir: From 7 parcels
Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years
The grapes are co-fermented spontaneously
and ages on the gross lees for 11 months
2023 Domaine Dujac, Chambolle-Musigny, Cote De Nuits, France Bachey-Legros she made natural wines inWine arrives the last week of September, 2025.
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