2021 Julien Cecillon 'La Savane' Gamay IGP Collines Rhodaniennes, France Jolie Laide completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

with 51-53% rye in the mash bill

Drumshanbo Gunpowder Irish Gin

Not only is it environmentally friendly

which is entirely vinified in oak

2021 Julien Cecillon 'La Savane' Gamay IGP Collines Rhodaniennes, France Jolie Laide completed 100% malolactic fermentation andLa Savane comes from a 2 hectare parcel planted in 1978 in Ardoix, a rugged landscape deep in the hills of the Ardche. The soils in this parcel are decomposed granite and sand; altitude is at 400m. Fermentation is 70% destemmed, 30% whole cluster in stainless steel; levage is then split between steel and larger 5 7 year old barrels. La Savane is a darker, deeper, Rhne styled Gamay.