Description
Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone
which he describes as one of his favorite vintages
The wine is fermented and aged in 228 and 400 liter used barrels
and from the most coveted variety that Altare cultivates: Nebbiolo
1% Ashmead's Kernel
2024 Luis A. Rodriguez Vazquez 'Eidos Ermos' Tinto Ribeiro, Spain Mac Forbes Steep south facing with layeredThis cuve is made up of young vine Caio, Brancellao, Souson, and Ferrol, native vines planted by Luis himself using massale selection. All of the fruit comes from Luiss hometown of Arnoia, where the soils are granitic, and the vineyards are steep and south facing. The wine is de stemmed, fermented spontaneously with native yeasts in steel vat, and then raised partly in 225 liter French oak barrels and partly in steel vat for 12 months, with earlier
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