Stephane Ogier Cotes du Rhone Blanc Le Temps Est Venu 2024 CRUSEBUB What comes out is savory

What comes out is savory rather than showy

Aged for 4 years in oak bourbon barrels

delivering various dried and candied fruits alongside caramel

farmed organically (a serious commitment in Galicia's rain)

The Woodford Reserve rye is a refreshing example of a low-rye content (53%) rye whiskey

Stephane Ogier Cotes du Rhone Blanc Le Temps Est Venu 2024 CRUSEBUB What comes out is savoryStephane Ogier made his name in Cote Rotie, where Syrah clings to absurdly steep slopes and every parcel gets treated like a jewel. "Le Temps est Venu" translates as "the time has come," and it is what happens when he carries that Northern Rhone precision south. The white is built on Grenache Blanc with Roussanne and a little Viognier, grown on limestone rich soils, picked early and raised in tank so nothing blurs the line. Southern Rhone whites have