Description

Aromas of dried cherries

this estate continues to make concentrated

This white is made from Pinela in the Vipava Valley in the western side of the country

It's very primary

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley Aromas of dried cherriesThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast

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2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley Aromas of dried cherries

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