Description
Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press
2018 Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs France
This is Etienne's killer
it’s just beginning to enter its long drinking window
The whites are fermented and aged in barrel
2023 Domaine Michel Lafarge Les Aigrots Rouge Beaune Premier Cru, France Itata Vinification: Grapes are harvested byVine Age: Planted in 1949, 1964, 2012 Terroir: Clay limestone gravelly soil with red clay Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: 100% de stemmed, whole grape vinification, indigenous yeast fermentation, 15% new oak, unfined, unfiltered. '23 Lafarge arrives Jan 2026.
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