2016 Littorai Roman Vineyard Pinot Noir, Anderson Valley, USA Luigi Baudana The maceration for the Rosso

The maceration for the Rosso is at a minimum 14 days but can be up to 21 days

under the famous abbey

the wines have a fleshy mid-palate paired with suave

it’s a fresh burst of citrus

Joe on this wine: “Palhete is a type of wine I learned about when working in Portugal – red and white grapes blended into an easygoing

2016 Littorai Roman Vineyard Pinot Noir, Anderson Valley, USA Luigi Baudana The maceration for the RossoRoman is a beautiful hilltop vineyard situated at 1,150 feet elevation in the middle of the Anderson Valley, less that 3 miles southeast of the town of Navarro. This tiny knoll breaks both east and west and sits like a bubble offering spectacular views of the entire valley below. While it rests just above the fog line, the strong coastal winds have a great effect on the vineyard. The sandstone soils stress the vines which make for amazingly structured