Description
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
finishing with velvety tannins
Forest Range
such as an Aviation
As is typical of Tue-Boeuf reds
2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro Fermentation occurs entirely in terracottaIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.
Exchange/Return Notes
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