2023 | Au Sommet Cabernet Sauvignon | Atlas Peak Breaking Bread specifically sourdough

specifically sourdough

seducing you with notes of dark black fruit

and this shows the warm

very fine and permanent bubbles

While pristine and opulent in fruit profile

2023 | Au Sommet Cabernet Sauvignon | Atlas Peak Breaking Bread specifically sourdoughAu Sommets 2023 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Petit Verdot. Deep garnet purple colored, it needs a lot of swirling and coaxing to bring out classic notes of black currant jelly, boysenberry preserves, and wild blueberries, leading to hints of dark chocolate, licorice, lilacs, and fertile loam. The full bodied palate is concentrated and taut with muscular black fruit layers, supported by very firm, grainy tannins and