Camut Ambrosia Pommeau, Normandie, France Dominó Vinho Elisabetta Foradori’s Zucchini Soup with

Elisabetta Foradori’s Zucchini Soup with Fresh Cheese

Fermented and aged in large foudre

is located adjacent to the Mönchberg

harvested in late September at 42 hl/ha

Fermented and aged in large ancient foudres for 12 months

Camut Ambrosia Pommeau, Normandie, France Dominó Vinho Elisabetta Foradori’s Zucchini Soup withApritif made in the style of Pommeau de Normandie by Emmanuel Camut in Normandy, France Made from 100% apples grown in the Pays dAuge appellation Apple must (unfermented apple juice) is boiled overnight to concentrate sugar, sometimes reducing it by more than half; must is then combined with 4 year old Calvados Darker than a regular Pommeau, notes of preserved apple, vanilla and aged balsamic vinegar enticingly introduce a palate of baking spice and