Description

and a juicy

and nothing was added to the must or wine (no cultured yeast

Vineyard Age: 50 years

2019 Domaine Jean Grivot Richebourg Grand Cru

Direct press and cold racking of the gross lees for 18 to 24 hours

2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize and a juicyNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees

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2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize and a juicy

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