Description

cold stabilization

One long fermentation done with indigenous yeasts

on full lees

especially the whites

and the wine

2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut cold stabilizationGrapes: Gruner Veltliner Vineyard: loess. Estate owned, biodynamically grown vines. Making of: the grapes are hand harvested and macerated on skins for 14 days, then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months. Bottled without fining or filtration, with a small addition of sulfur.

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2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut cold stabilization

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