Description
with a distinctly ethereal quality
cedar and sous bois scents that are nicely defined
Straw-colored
this has appealing notes of clove and ginger spice
from grapes harvested between the end of September and October 17
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets with a distinctly ethereal qualityThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
Exchange/Return Notes
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