Description
the nose is spice-drenched and soaring
before being pressed off to cuve for a year’s rest
the 2014 Chênes bottles spend three and a half years in the cellar on lees
Grape: Carignan
The faded brown soils
2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Sazerac the nose is spice-drenched and100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.
Exchange/Return Notes
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