Palomo Espadin Mezcal SF Chronicle - Past Pick From the producer: Blandy’s 10

From the producer: Blandy’s 10 year old Bual is fined and does not require decanting

especially when considering the exhausting effort made to craft such an inexpensive sparkler from one of the Loire Valley’s greatest terroirs

This truly unique flavor exemplifies the potential of two brands at the forefront of innovation

and stone fruits

A wine with sweet elegant apricot flavors

Palomo Espadin Mezcal SF Chronicle - Past Pick From the producer: Blandy’s 10Traditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave