Description
This yielded 1
while the remaining amphora went into the Autochthon cuvée
In 1853 Henry Reed Dixon came to Gisborne
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
this cava has been aged on its lees for a minimum of 30 months
2022 Domaine Moreau-Naudet Chablis Burgundy 1.5L Magnum, France Recaredo This yielded 12022 Domaine Moreau Naudet Chablis Burgundy 1. 5L Magnum, France
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